New Zealand Kiwifruits are grown geographically isolated from the rest of the world and entertain low atmospheric pollution levels for maximal levels of antioxidants such as Vitamin C and Vitamin E.

These vitamins are imperative for protecting the skin epidermis and dermis layers by providing water-soluble and fat-soluble protecting against oxygenated free radicals both intracellularly and within the cell membrane.

Key Benefits

• Contain high antioxidant levels
• Contain high phenolic activity
• Protects cells from oxidative stress leading to damaged and wrinkled skin
• Safeguard skin proteins (Collagen and Elastin) from sun damage and cellular free radicals