New Zealand blackcurrants are grown in geographically isolated areas with low atmospheric pollution levels, ensuring maximal levels of antioxidants such as Vitamin C and Vitamin E.

These vitamins are imperative for protecting the skin epidermis and dermis layers by providing water-soluble and fat-soluble protecting against oxygenated free radicals both intracellularly and within the cell membrane.

Key Benefits

• Blackcurrants from New Zealand are known for having more antioxidants than other berries
• Contains antioxidants to nourish dry and damaged skin, leaving it soft and replenished
• Contains high level of Vitamin C and Vitamin E
• The fatty acids found in blackcurrant helps to maintain smoother looking skin